![]() The magic in this cake is that when you make the cake, the chocolate batter is at the bottom, and as it bakes, it floats to the top and the flan settles on the bottom. This magic flan cake is also known as chocoflan. Cool completely at room temperature then chill for at least 4 hours before slicing and serving.įrequently Asked Questions What Is Magic Flan Cake? Finish the magic cake: Cool the cake in the pan for about 15 minutes then carefully invert onto a cake platter.Bake the cake for about 1 hour and 30 minutes, mine took about 1 hour and 40 minutes, or until you insert a toothpick in the cake and it comes out clean. ![]() Add enough hot water to the roasting pan to reach halfway up the sides of the pan. Bake the cake: Place the cake pan in a large roasting pan and place it in the oven.Pour the flan batter over the chocolate in the pan Be careful, there’s a lot of batter here, so you want to make sure you do this on low otherwise it might explode all over. Prepare the flan: To make the flan simply add all the flan ingredients to a blender and process on low until smooth.Pour the chocolate batter evenly over the caramel in the cake pan. Pour chocolate mixture to the dry ingredients and whisk until it well incorporated and smooth. Combine the wet ingredients: Add buttermilk, sugar, eggs and vanilla to the melted chocolate and whisk until it’s smooth.In a microwave safe bowl and the chocolate and butter and microwave in 30 seconds intervals until chocolate is melted and it’s smooth. Combine the dry ingredients: In a medium bowl combine the flour, cocoa, cinnamon, baking soda, salt and mix set aside.Pour the caramel sauce evenly over the bottom of the pan. Prep the pan: Spray an angel food cake pan or a 12 cup bundt pan (without a removable bottom) with cooking spray generously.Vanilla – Just a bit of vanilla extract to flavor our flan.Eggs – We’re using both whole eggs and egg yolks, we’re using a lot of eggs for this recipe so be sure to stock up.Cream cheese – Keep at room temperature so that it blends easily.Milk – We’re using whole fat milk, I recommend keeping this ingredient as high fat as possible.Condensed milk – Just one can of the stuff, believe me every good flan needs it.Eggs – 2 eggs to ensure our cake turns out exactly the way we want it to.Sugar – I used white granulated sugar today.Buttermilk – This ingredient will ensure our cake is tender, full of dimension and complexity.Butter – Unsalted as to control the salt content of our dish.Chocolate – Bittersweet baking chocolate chopped up.Seasoning – All baked goods need a bit of salt, without it your cake will taste bland.Baking powder – The leavening agent in our cake, to ensure volume and texture.Spices – We need a bit of cinnamon to spice up our chocolate cake.Cocoa powder – We want this chocolate cake to be rich, complex, and oh so chocolatey.Flour – All purpose is all we need for this cake today.Caramel sauce – Store bought or you can make your own, here’s a simple 1 ingredient caramel sauce recipe.Trust me! Ingredient Notes Chocolate Cake Although the ingredient list seems long, and it does take a while for this cake to bake, it’s all worth it in the end. That’s saying a lot, but I absolutely love flan, and when paired together with a delicious layer of chocolate cake, you have magic. In all the baking that I’ve done over the years, I have to say this is my favorite cake that I have ever made. Not only is this magic flan cake completely delicious and drool worthy, chock full of chocolate and caramel, but it’s also the 8th wonder of the man made world. If you’ve never experimented with whipping one of these up, believe me you’re in for a treat. Find The Cake A Little Too Eggy For Your Liking?.How To Make Magic Flan Cake (Chocoflan).
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